Hydrotreated Vegetable Oil (HVO) Procurement Guidance - Virtual Lunch and Learn

Event/Workshop

This 1-hour session will explore the key principles of responsibly sourcing Hydrotreated Vegetable Oil (HVO), providing actionable recommendations to help your organization make informed, sustainable decisions.


Venue
Online - Zoom
IE

Date & time

Thursday, 10 October 2024, 12:00 PM - 1:00 PM

Event Overview

Join our virtual lunch and learn session to explore the key findings from the newly released report, "Responsible Sourcing of HVO – A Comprehensive Guide." Developed by Action Sustainability for the Supply Chain Sustainability School, this guide provides crucial insights into the sustainable procurement of hydrotreated vegetable oil (HVO).

What is this session about? 

James Cadman, Head of Consultancy and Climate at Action Sustainability, will discuss the production, use, and strategic significance of HVO, focusing on sustainable procurement practices. Key concerns include the sustainability of feedstock sources, potential market distortions, and the environmental and social impacts associated with HVO production and use.

Key Takeaways

By attending this session, you will:

  • Understand the sustainability benefits and challenges of HVO.
  • Learn about HVO's availability, market size, and potential market distortions.
  • Gain strategies for managing and mitigating sustainability risks within the HVO supply chain.
  • Understand actionable recommendations for informed decision-making and risk mitigation in HVO procurement.

Additional Information

Sisk's Participation:
We are excited to have Sisk as a participant in this event. Sisk will share their experience with HVO procurement and usage, adding valuable insights to the discussion.


Sustainability

Air Quality

Beginner

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